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Export 8 ingredients for grocery delivery
Step 1
Stem and remove seeds from the poblano peppers and jalapeno (if using).
Step 2
Put all the peppers along with the cilantro, onion and garlic in a food processor or blender and mix until pureed. If you need extra liquid add a little bit of chicken broth to the mixture.
Step 3
Set the Instant Pot on Saute and add the oil. Let it heat for a couple minutes, then add the rice.
Step 4
Cook the rice in the oil, stirring constantly for about 3 minutes, until is starts to brown lightly.
Step 5
Add the chicken stock, salt and green puree to the Instant Pot. Stir to mix, then turn the pressure cooker off.
Step 6
Place the lid on the Instant Pot and set the it to Manual Mode, 8 minutes, high pressure. It should take about 5 minutes for the Instant Pot to reach pressure.
Step 7
Once the Instant Pot reaches pressure and finishes let the pressure release naturally for at least 5 minutes.
Step 8
At that point you can manually release the pressure and serve, or let it sit until the rest of dinner is ready.
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