4.3
(82)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Turn on a multi-functional pressure cooker (such as Instant Pot®); select Saute function and adjust to medium. Cover the bottom of the pot with avocado oil. Cook and stir onion until soft, 4 to 5 minutes. Add garlic and cook until fragrant, about 30 seconds.
Step 2
Add rice to the pot and mix until coated with oil and lightly browned. Pour in chicken stock; stir any browned bits off the bottom of the pot. Mix in tomato sauce, salt, cumin, and cayenne pepper. Close and lock the lid. Seal the vent and select high pressure function. Set timer for 7 minutes; allow 10 to 15 minutes for pressure to build.
Step 3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir rice before serving.
Your folders
pressurecookrecipes.com
5.0
(1)
Your folders
pressurecookrecipes.com
Your folders
cookwithmanali.com
4.6
(14)
20 minutes
Your folders
veronikaskitchen.com
5.0
(10)
4 minutes
Your folders
veronikaskitchen.com
Your folders
togetherasfamily.com
12 minutes
Your folders
yupitsvegan.com
5.0
(3)
15 minutes
Your folders
isabeleats.com
4.9
(16)
20 minutes
Your folders
evolvingtable.com
4.9
(14)
20 minutes
Your folders
thirtyhandmadedays.com
Your folders
belleofthekitchen.com
4.9
(49)
12 minutes
Your folders
kristineskitchenblog.com
4.8
(24)
4 minutes
Your folders
tastesbetterfromscratch.com
4.8
(122)
13 minutes
Your folders
thechutneylife.com
20 minutes
Your folders
upstateramblings.com
4.7
(18)
8 minutes
Your folders
iwashyoudry.com
4.4
(14)
12 minutes
Your folders
pulses.org
5.0
(1)
37 minutes
Your folders
apressurecooker.com
4.7
(3)
5 minutes
Your folders
thebellyrulesthemind.net
4.8
(183)
20 minutes