Instant Pot Mexican Rice
www.thirtyhandmadedays.com
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Total: 48
Servings: 8
Ingredients
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Instructions
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Step 1
Set the Instant Pot to Saute setting.
Step 2
Saute butter and dry rice together for 4 minutes.
Step 3
Stir chicken stock, tomato sauce, cumin, chili powder, garlic powder and onion powder into the rice.
Step 4
Lock the lid in place, set to manual and push the time down to 10 minutes.
Step 5
Make sure the steam valve is set to sealed.
Step 6
Once the time is up, push the steam valve open and let all the steam release.
Step 7
Fluff the rice with a fork and serve.