Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Rinse the rice until the water runs clear, then drain.
Step 2
Add the rice to the Instant Pot, together with 1 tsp chili powder, 1 tsp onion powder, ½ tsp garlic powder, 1 tsp salt, 8 oz tomato sauce, and 2 cups vegetable or chicken broth. Stir everything together.
Step 3
Close the lid and make sure that the venting knob is sealed. Turn the manual high pressure on for 4 minutes. When done, let the natural pressure release for 10 minutes.
Step 4
Then open the lid, and using a fork, fluff the rice.
Your folders

609 viewspressurecookrecipes.com
5.0
(1)
Your folders
522 viewspressurecookrecipes.com
Your folders

488 viewscookwithmanali.com
4.6
(14)
20 minutes
Your folders

231 viewsveronikaskitchen.com
5.0
(10)
4 minutes
Your folders

214 viewstogetherasfamily.com
12 minutes
Your folders

251 viewsyupitsvegan.com
5.0
(3)
15 minutes
Your folders

197 viewsisabeleats.com
4.9
(16)
20 minutes
Your folders

115 viewsevolvingtable.com
4.9
(14)
20 minutes
Your folders

71 viewsbelleofthekitchen.com
4.9
(49)
12 minutes
Your folders
78 viewsthirtyhandmadedays.com
Your folders

168 viewskristineskitchenblog.com
4.8
(24)
4 minutes
Your folders

270 viewsallrecipes.com
4.3
(82)
20 minutes
Your folders

675 viewstastesbetterfromscratch.com
4.8
(122)
13 minutes
Your folders

263 viewsthechutneylife.com
20 minutes
Your folders

233 viewsupstateramblings.com
4.7
(18)
8 minutes
Your folders

388 viewsiwashyoudry.com
4.4
(14)
12 minutes
Your folders

211 viewspulses.org
5.0
(1)
37 minutes
Your folders

272 viewsapressurecooker.com
4.7
(3)
5 minutes
Your folders

236 viewsthebellyrulesthemind.net
4.8
(183)
20 minutes