Step 1

In a small bowl, combine the brown sugar, salt, pepper, onion powder, paprika, garlic powder and cayenne pepper. Rub all over the pork.

Step 2

In an instant pot, add olive oil and set to sauté. Once hot, add the pieces of pork. Sear on each side, about 2 minutes, then set aside.

Step 3

Press cancel on the pot and add broth. Use a wooden spoon to scrape all the bits off the bottom of the pot. Add the Worcestershire sauce and pork.

Step 4

Secure the lid and set vent to sealing position. Pressure cook on high for 60 minutes, then let pressure release naturally for 20 minutes.

Step 5

Remove pork to a cutting board or bowl. Shred pork. Serve pulled pork on rolls and top with barbecue sauce.