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Export 12 ingredients for grocery delivery
Step 1
In a small bowl, combine the brown sugar, salt, pepper, onion powder, paprika, garlic powder and cayenne pepper. Rub all over the pork.
Step 2
In an instant pot, add olive oil and set to sauté. Once hot, add the pieces of pork. Sear on each side, about 2 minutes, then set aside.
Step 3
Press cancel on the pot and add broth. Use a wooden spoon to scrape all the bits off the bottom of the pot. Add the Worcestershire sauce and pork.
Step 4
Secure the lid and set vent to sealing position. Pressure cook on high for 60 minutes, then let pressure release naturally for 20 minutes.
Step 5
Remove pork to a cutting board or bowl. Shred pork. Serve pulled pork on rolls and top with barbecue sauce.
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