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Export 5 ingredients for grocery delivery
Step 1
Trim fat from pork roast and cut into 4 same size chunks.
Step 2
Add all dry ingredients to a large bowl and whisk together. Add pork chunks to rub mix and coat well.
Step 3
Add 2 tbs olive oil to Instant Pot and set to sauté. Once it indicates hot, add the pork, but do not crowd.
Step 4
Sear on each side for about 3-5 minutes each, until golden brown. Remove pork and set aside on a plate. Repeat with remaining pork pieces, as needed.
Step 5
Once pork is seared and removed from pot, press cancel and add 1/2 cup chicken broth. Use a wooden spoon and deglaze the bottom of the pot. Make sure to scrape up all the bits. Then add remaining chicken broth.
Step 6
Place pork chunks directly into the liquid in the pot, spacing out as best possible. Secure lid and make sure vent is set to sealing. Pressure cook/manual on high pressure for 60 minutes. Then let pressure release naturally for 20 minutes or until pin drops.
Step 7
Remove pork to a large bowl and shred with 2 forks.
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