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Export 12 ingredients for grocery delivery
Step 1
In a small bowl mix together the brown sugar, paprika, garlic powder, onion powder, salt, pepper, cumin, and cayenne.
Step 2
Season the cubed pork with the spice mixture and set aside.
Step 3
In a medium bowl whisk together the apple cider vinegar, one cup of the barbecue sauce, the hot pepper sauce if using, and one cup of the broth.
Step 4
Turn your instant pot to the saute setting. Add the olive oil and allow it to get hot.
Step 5
Add half of the cubed pork to the hot oil and saute for 5 minutes, turning to brown on all sides. Remove the browned pork to a plate and repeat with the remaining half of the cubed pork.
Step 6
Turn the instant pot off. Use the remaining 1/4 cup of beef broth and a wooden spoon to deglaze (scrape the brown bits) from the bottom of the pot.
Step 7
Add all of the meat along with the barbecue sauce mixture to the instant pot.
Step 8
Close the lid and set to sealing.
Step 9
Cook on manual high pressure for 40 minutes. Once the cooking time is up, allow the pressure to release naturally for 10 minutes, then do a quick release.
Step 10
Remove the meat from the instant pot and shred. Stir in the remaining cup of bbq sauce and serve on buns as desired.
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