Instant Pot Pulled Pork

Name: Instant Pot Pulled Pork
Prep time: 10 min
Cook time: 1 h 40 min
Total time: 1 h 50 min
Ingredients: 1 boneless butt or shoulder Ontario pork roast (about 4 lb/2 kg) ((about 4lb/2kg)); 1 package taco seasoning ((see tip to make your own)); 1/4 cup water; 2 tbsp apple cider vinegar; 1 bottle barbecue sauce

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Prep Time: 10 minutes

Cook Time: 100 minutes

Total: 110 minutes

Servings: 12

Cost: $1.21 /serving

Author : Ontario Pork, Lauren De Vries

instant pot recipes pulled pork

Ingredients

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1 boneless butt or shoulder Ontario pork roast (about 4 lb/2 kg) ((about 4lb/2kg))1 package taco seasoning ((see tip to make your own))1/4 cup water2 tbsp apple cider vinegar1 bottle barbecue sauce

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Instructions

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Step 1

Pat pork dry with paper towel and cut into 4 equal chunks. Sprinkle all over with taco seasoning.

Step 2

Place rack in Instant Pot and place porkchunks on top of rack. Add water and vinegar to the pot. Lock lid and setpressure release valve to sealing.

Step 3

Set Instant Pot to manual pressure cook; set to high for 1 hour and 20 minutes. When cooking finishes; let the pressurerelease naturally for 20 minutes, then release any remaining steam by movingthe pressure release valve to venting. Press cancel and open lid.

Step 4

Remove pork to a large bowl, leaving any juices behind and pull pork apart with 2 forks or alternatively, place in abowl of a stand mixer with paddle attachment to pull apart the pork (do not overmix). Add enough of the juices to moisten as necessary.

Step 5

Stir in barbecue sauce to your desired sauciness. Serve right away or keep warm on slow cooker setting in Instant Pot or in a slow cooker.