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Recipe Saved
Prep Time: 3 minutes
Cook Time: 12 minutes
Total: 15 minutes
Servings: 4
Cost: $5.63 /serving
Author : Corrie Cooks
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Marinate the brussels sprouts with butter, garlic, dijon mustard, salt and pepper.
Step 2
Put the marinated Brussels sprouts and the broth in the Instant pot.
Step 3
Set the Instant Pot to sauté, stir and cook for 6-7 minutes.
Step 4
Close the lid and cook at high pressure cor 5 minutes.
Step 5
When cooking cycle ends, do a quick pressure release.
Step 6
Open the lid and Serve.
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