Step 1

Marinate the brussels sprouts with butter, garlic, dijon mustard, salt and pepper.

Step 2

Put the marinated Brussels sprouts and the broth in the Instant pot.

Step 3

Set the Instant Pot to sauté, stir and cook for 6-7 minutes.

Step 4

Close the lid and cook at high pressure cor 5 minutes.

Step 5

When cooking cycle ends, do a quick pressure release.

Step 6

Open the lid and Serve.