Step 1

Select the “saute” function on your

Step 2

Add the chilli powder, cumin, paprika, and salt and stir well.

Step 3

Add the ground turkey and cook for another 3-5 minutes until it’s no longer pink.

Step 4

Add the tomatoes, drained beans, and broth and stir everything really well.

Step 5

Select the manual “high” pressure setting and set the timer for 15 minutes.

Step 6

When the cooking is complete do a manual pressure release.

Step 7

Garnish with your favorite toppings. Cornbread makes a delicious side as well! (Macros not included.)