Step 1

Set Instant Pot to saute and add 1 tbsp olive oil.  Brown turkey until cooked.  Remove from pot.

Step 2

Add 1 more tbsp of olive oil and add onions, carrots, and garlic.  Saute for about 6-8 minutes.

Step 3

Add turkey back to pot along with all other ingredients.  Stir.  Set Instant Pot for 20 minutes on high pressure.

Step 4

When timer goes off, use a dishtowel to release pressure valve.  After heat has released remove lid and taste.  Add more salt and pepper to taste.

Step 5

Serve with shredded cheese and avocado.  If you like your chili thinner you can add more broth or less broth to taste.