Italian Antipasto Caprese Salad Recipe

Name: Italian Antipasto Caprese Salad Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 2 lbs. Mozzarella Cheese (whole milk, sliced ); 4 Tomatoes (washed and sliced); 6 oz. Basil (Fresh); 1/4 cup Balsamic Vinegar; 2 tbsp extra-virgin olive oil; Salt; Black Pepper (freshly ground)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 6

5 minute appetizer carpese salad salad appetizer

Ingredients

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Instructions

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Step 1

Starting in the middle of the plate begin arranging the slices like so: one slice of mozzarella, one slice of tomato one large leaf (or two small) of fresh basil.

Step 2

Continue in a circle until all the ingredients are used and you have filled the plate in a spiral.

Step 3

Season with Salt and Pepper to taste.

Step 4

Pour the balsamic vinegar glaze and olive oil evenly over the salad. (This is optional because Classic Caprese Salad does not include a dressing or vinegar.)

Step 5

Serve and enjoy immediately.