Italian Chicken Pasta Salad

Step 1

Bring a large pot of salted water to a boil.

Step 2

Add the macaroni and cook until al dente, according to the package directions.

Step 3

Drain in a colander, rinse with cold water and shake until very dry.

Step 4

Transfer the pasta to a large mixing bowl, drizzle 2 tablespoons of the olive oil over it and toss well to coat.

Step 5

Add the chicken, cucumber, tomatoes, olives, peppers, salami, onions and parsley.

Step 6

Season with salt and toss well to combine.

Step 7

In a small bowl, whisk together the vinegar and remaining 1/2 cup olive oil; pour it over the salad and toss well.

Step 8

Taste and adjust the seasoning if necessary.

Step 9

For best flavor, let the salad stand at room temperature for about 30 minutes before serving.