Step 1

Combine pork and veal mince, onion, garlic, basil, cheese and capsicum in a bowl. Using clean hands, shape mixture into four 2cm-thick rissoles. Place on a plate.

Step 2

Halve each slice of prosciutto lengthways. Wrap 2 pieces of prosciutto around each rissole to form a cross.

Step 3

Cook rissoles, in a large frying pan sprayed with oil, over medium-high heat, for 3 to 5 minutes each side or until cooked through.

Step 4

Serve with chutney, toast and lettuce.