Chicken Rissoles

Name: Chicken Rissoles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 500g chicken mince; 1/2 cup breadcrumbs; 1 egg; 1 onion, finely diced; 1 garlic clove, minced; 1 teaspoon dried oregano; 1 teaspoon dried rosemary; salt and pepper, to taste; 3 tablespoons olive oil, for frying

5.0

(1)

bargainmums.com.au

Your recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $8.02 /serving

Author : Jasmine

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Add the chicken mince, breadcrumbs, egg, onion, garlic, oregano and rosemary to a large mixing bowl. Season with salt and pepper. Mix using a large spoon or hands until well combined.

Step 2

Take spoonfulls of the mixture and shape into balls. Place on a clean plate and flatten slightly. You should aim to make 12-16 rissoles (3-4 rissoles per serving).

Step 3

Heat 1 tablespoon of the olive oil in a frying pan over a medium-high heat. Fry the rissoles in batches, around 3-4 minutes on each side, until golden and cooked through.

Step 4

Repeat with the remaining rissoles, adding more olive oil as needed.