Step 1

Pour a small layer of corn syrup onto a shallow plate. Place the flaking coconut in another small dish.

Step 2

Dip the cocktail glasses into the light corn syrup, then in coconut flakes.

Step 3

In a blender filled with crushed ice, combine pineapple juice, Blue Curacao liqueur, rum, and cream of coconut. Blend until smooth.

Step 4

Pour the mixture into prepared cocktail glasse. Serve immediately.