Step 1

For the Jalapeño Tequila:\n\nCombine the ingredients in a half liter whipper.

Step 2

Set timer for 1 minute 30 seconds. Start the timer, then quickly add one nitrous charger and shake. Quickly add a second nitrous charger and shake.

Step 3

When the timer is up, vent quickly. Allow the mixture to bubble for one more minute.

Step 4

Strain through a fine mesh sieve, pressing on the pepper to extract as much liquid as possible. Let rest for 10 minutes before using, then store in the fridge.

Step 5

For the Jalisco Garden:\n\nCombine in a cocktail shaker with ice. Shake for 12 seconds, then pour into a chilled coupe or into an ice filled rocks glass.

Step 6

For the Honey Syrup:\n\nStir rapidly until completely combined. Store in the fridge.

Step 7

*(from Dave Arnold's Liquid Intelligence)