Jamaican Festival (Sweet Dumpling) Recipe

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Prep Time: 10 minutes

Cook Time: 6 minutes

Total: 16 minutes

Servings: 12

Jamaican Festival (Sweet Dumpling) Recipe

Ingredients

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Instructions

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Step 1

Heat a heavy bottom pot of oil that has at least 3 inches of oil in it or use a deep fryer if you have one. Turn the heat over medium heat until the temperature reaches 350 degrees Fahrenheit.

Step 2

Add the all-purpose flour, cornmeal, granulated sugar, baking powder, and salt to a large bowl and stir to combine.

Step 3

Add the vanilla extract and milk and stir until the dough comes together. Then use your hands to lightly form the mixture into a ball.

Step 4

Pinch off pieces of dough and roll them into long oval shapes. Make about 12 dumplings.

Step 5

Once the oil has reached the temperature of 350 degrees Fahrenheit, fry the dough on all sides, until golden brown. This should take about 4-6 minutes.

Step 6

Remove dough and drain off any excess grease. Serve and enjoy.

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