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Export 15 ingredients for grocery delivery
Step 1
In a small bowl, beat the egg well using a fork (or in authentic Japanese style, you can use chopsticks).
Step 2
Add the soy sauce, mirin, and a tiny pinch of salt and mix until all the ingredients are combined. If you don’t have mirin, you can add rice vinegar and a ½ teaspoon of brown sugar to give it a bit of sweetness.
Step 3
Heat a small skillet at medium-high temperature, and with the help of a pastry brush or a kitchen towel, spread a light layer of oil.
Step 4
Pour a thin layer of egg mixture into the skillet. Once the egg has cooked slightly, roll it into a cylinder and let it cook for another few seconds.
Step 5
Remove the omelet from the pan, let it cool slightly, and press it a bit before slicing it into thin rolls.
Step 6
Note: A real Tamagoyaki is made by creating different layers of cooked egg. This is a much-simplified version that you can prepare in a few minutes for your quick and easy lunch.
Step 7
In a small bowl, whisk together the ginger, miso, rice vinegar, soy sauce, sesame oil, and water and set it aside.
Step 8
In another bowl, toss the cabbage, carrots, cilantro leaves, and sesame seeds together with the dressing (see note 1).
Step 9
Assemble all ingredients into your bento box.
Step 10
Let everything cool down at room temperature before sealing.
Step 11
Enjoy your bento box at room temperature.
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