Step 1

Heat oil in a pot. Once the oil is hot, sauté the finely ground ingredients with the curry powder paste, the chili paste and the turmeric until aromatic.

Step 2

Add in the prawns and the tuna flakes and stir-fry briefly on high heat. Pour in the tamarind pulp, water and coconut milk.

Step 3

Season with salt and sugar the laksa sauce to your taste. Let it reduce it until it becomes thick and then stop the cooking.

Step 4

To serve our Laksa Johor, place the cooked spaghetti in a bowl and slowly pour the thick gravy on top. Garnish with some bean sprouts, onions, basil, cucumber.

Step 5

You can add on the side some sambal belacan and lime.