Jiffy Cornbread with Sour Cream

Step 1

Preheat the oven to 450 degrees

Step 2

Grease a 9 inch baking pan or cast iron skillet with butter or oil.

Step 3

Add the butter, milk, sour cream, honey, and eggs to a large mixing bowl and mix with a spatula until combined.

Step 4

Add in the Jiffy mix and mix until there are no lumps left.

Step 5

Let the batter sit at room temperature for 20 minutes.

Step 6

Add the batter to the greased baking dish.

Step 7

Bake for 25-30 minutes or until the top is browned and a knife comes out clean.