JRT: Borekas de Calabaza (Pumpkin Borekas)

Name: JRT: Borekas de Calabaza (Pumpkin Borekas)
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: Filling:1 can (16 oz.) cooked pumpkin1 egg1 tbs. flour1 tsp cinnamon1/3 cup packed brown sugar Dough:3/4 cup vegetable oil2/3 cup water1 tsp salt1/4 cup non-dairy creamer1/2 tsp ground cinnamon4 cups flour1 egg

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Prep Time: 25

Cook Time: 20

Total: 45

Author : jrt

JRT: Borekas de Calabaza (Pumpkin Borekas)

Ingredients

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Filling:1 can (16 oz.) cooked pumpkin1 egg1 tbs. flour1 tsp cinnamon1/3 cup packed brown sugar Dough:3/4 cup vegetable oil2/3 cup water1 tsp salt1/4 cup non-dairy creamer1/2 tsp ground cinnamon4 cups flour1 egg

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Instructions

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Filling: Combine filling ingredients in a bowl and set asideDough: Combine flour, oil, water, salt, creamer and cinnamon. Gradually add flour, mixing constantly. Form dough into balls, then flatten each dough ball into a circle. Place about a tablespoon of filling near center of each circle. Fold circle in half sealing edges by pressing with tines of a fork. Place them on an un-greased cookie sheet. Brush each boreka with lightly beaten egg and sprinkle with cinnamon.Bake at 375 degrees (F) for 20 until golden brown.