Juicy Meatloaf Recipe | Homemade with a Tangy Glaze

Step 1

Preheat oven to 350°

Step 2

In a large bowl, soak the croutons in the milk. Allow to sit and absorb the milk while you prepare the rest of the ingredients.

Step 3

Add the carrot, celery, garlic, and onion to a small food processor and pulse until the vegetables are finely minced.

Step 4

Once the milk has been absorbed, use your fingers to turn the croutons into a paste. Add the ground meat, diced vegetables, eggs Worcestershire sauce, and seasonings. Mix until all of the ingredients have been incorporated, but try not to over-mix. Allow to sit in the refrigerator for 30 minutes to an hour, or even overnight.

Step 5

Line a loaf pan with parchment paper Shape the meat into a loaf and place it on a rimmed baking sheet lined with foil or parchment paper.

Step 6

Bake in the 350°F oven for 45 minutes.

Step 7

Mix the ingredients for the glaze in a small bowl, being sure to blend it well.

Step 8

After 45 minutes, remove the meatloaf from the oven and pour the glaze over the top. Use a pastry brush to paint it evenly over the meatloaf.

Step 9

Place the meatloaf back into the oven. Increase the temperature to 400° and then bake an additional 15 minutes or until the meatloaf reaches an internal temperature of 165°

Step 10

Allow the meatloaf to cool for 10 minutes before slicing and serve with your favorite sides.