Step 1

Whisk together the oil, garlic, thyme, rosemary, salt, and pepper in a medium size bowl until combined.

Step 2

Next, add the marinade to plastic bag along with two pork tenderloins and mix until combined.

Step 3

Marinate at least 30 minutes, but it is best if it’s over night for maximum flavor.

Step 4

Add the remaining 2 tablespoons of olive oil to a large frying pan or rondeau over high heat until it begins to smoke, and then add in the pork tenderloins.

Step 5

Immediately turn the heat down to medium high, add in the unsalted butter, and cook for roughly 2 to 3 minutes per side or until golden brown on all sides. See chef notes.

Step 6

Transfer the pan to the oven and cook for roughly 6-10 minutes at 350° or until it reaches 140° internally.

Step 7

Remove the tenderloins and let them rest on a plate or cutting board for 4 to 5 minutes before slicing. Try serving it up with my gremolata.