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Export 7 ingredients for grocery delivery
Step 1
Mix flour and salt in a large bowl with a wooden spoon. Add eggs and mix well.
Step 2
Gradually add just enough water to make a smooth, light, and firm spaetzle dough. The amount will depend on how 'dry' your flour is.
Step 3
Let batter sit for 30 minutes. Meanwhile, bring a pot of salted water to a boil.
Step 4
Push batter through a spaetzle maker, directly into the boiling water.
Step 5
Spaetzle noodles will float to the top of the pot when they are done (will take a few minutes). Remove with slotted spoon to a colander to drain excess water.
Step 6
Preheat oven to 400°F.
Step 7
Sauté onions in butter until tender and lightly caramelized, setting some aside for garnish.
Step 8
Layer half the spätzle, half the onions, and half the cheese in a greased 9×13-inch casserole dish. Repeat with the remaining spätzle, onions, and cheese.
Step 9
Bake, uncovered, for 15 to 20 minutes, or until the top is bubbly and lightly browned.
Step 10
Garnish with reserved caramelized onion slices and herbs.
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