Kamaboko Dip
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Total: 1 hours, 10 minutes
Servings: 8
Author : Sheldon Simeon
Ingredients
Export 7 ingredients for grocery delivery
Instructions
Step 1
Stir together cream cheese, mayonnaise, and sour cream in a medium bowl until smooth. Stir in scallions, hondashi, alaea salt, and sea salt.
Step 2
Julienne kamaboko into 1 1/2-inch strips; fold into dip. Cover and refrigerate at least 1 hour or up to overnight.
Step 3
Sprinkle with scallions, and serve with rectangular buttery crackers.
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