Step 1

Preheat the oven to 375 degrees Fahrenheit.

Step 2

Combine the onion, bacon, salt and pepper in a large skillet.

Step 3

Cook over medium heat for 10 minutes, or until the onions and bacon are golden brown.

Step 4

In a large bowl, beat the eggs and water together until fully combined.

Step 5

Divide the bacon and onion mixture between 12 standard sized muffin cups in a nonstick muffin pan (or use aluminum or silicone liners.)

Step 6

Swirl the mixture around the sides of the cup to grease the edges.

Step 7

Pour the egg mixture into the tins.

Step 8

Bake for 20 minutes or until firm.

Step 9

Remove and cool slightly before serving.

Step 10

Store in an airtight container in the refrigerator for up to one week, or the freezer for up to 3 months.

Step 11

Reheat in the microwave for 30 seconds to 1 minute before serving.