4.5
(40)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees F (220 degrees C). Spread potato nuggets onto a baking sheet.
Step 2
Bake in the preheated oven until nuggets are half-cooked, 10 to 12 minutes. Allow to cool until easily handled. Cut each nugget in half.
Step 3
Reduce oven temperature to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
Step 4
Heat a large skillet over medium heat; cook and stir mushrooms, onion, red bell pepper, spinach, green onions, and sun-dried tomatoes for 5 minutes. Drain excess liquid and stir in chopped bacon.
Step 5
Beat eggs, cream, salt, garlic powder, onion powder, and pepper together in a large bowl.
Step 6
Spoon bacon mixture into the prepared muffin cups and top each with Monterey Jack cheese. Pour egg mixture over cheese layer until each cup is nearly full. Place 4 potato nugget halves into each.
Step 7
Bake in the preheated oven until set in the middle, 20 to 25 minutes.
Your folders
tasteaholics.com
4.5
(76)
15 minutes
Your folders
weightwatchers.com
20 minutes
Your folders
addapinch.com
5.0
(8)
20 minutes
Your folders
sidechef.com
4.7
(7)
Your folders
anncoojournal.com
4.5
(2)
20 minutes
Your folders
marthastewart.com
3.6
(1.4k)
Your folders
foodnetwork.com
25 minutes
Your folders
thesuburbansoapbox.com
25 minutes
Your folders
tasteofhome.com
15 minutes
Your folders
ambitiouskitchen.com
4.9
(26)
15 minutes
Your folders
dangthatssweet.com
Your folders
tasty.co
94.0
(1.3k)
Your folders
pillsbury.com
4.0
(45)
Your folders
ibreatheimhungry.com
5.0
(6)
30 minutes
Your folders
12tomatoes.com
4.2
(6)
35 minutes
Your folders
easyrecipesapp.org
Your folders
walnuts.org
2.0
(1)
45 minutes
Your folders
feelgoodfoodie.net
5.0
(2)
15 minutes
Your folders
shelfcooking.com
5.0
(1)
12 minutes