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Step 1
Preheat the oven to 400°F.
Step 2
Pan fry 12 slices of bacon and set aside on a cooling rack to drain excess oil.
Step 3
Grease a 12 cup muffin pan generously with coconut oil or olive oil then line each cup with one slice of bacon.
Step 4
Press the slice down, it will stick up on either side (these are your handles!)
Step 5
In a large bowl, crack and lightly beat 12 eggs.
Step 6
Wring out any extra water from the spinach beforehand with a clean kitchen towel or paper towel. Stir the spinach into the eggs,
Step 7
Scoop 1/4 cup of egg mixture into each muffin well, filling them up about 3/4 of the way.
Step 8
Sprinkle the tops evenly with the shredded cheese and season with salt and pepper.
Step 9
Bake on the middle rack for 15 minutes.
Step 10
These need to be stored in an airtight container in the refrigerator, and heated up before enjoying.