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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 58 minutes
Servings: 8
Author : Sarah Hardy
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat your oven to 350 degrees F.
Step 2
With a hand mixer, combine eggs, vanilla, baking powder, and Swerve sugar until frothy.
Step 3
Mix in the butter and cream until well incorporated.
Step 4
Add in dry ingredients. Mix until smooth.
Step 5
Fold in the blueberries, you do not want them to tear apart.
Step 6
Line a loaf pan with parchment paper and add batter. Cook for 40-50 minutes. Start keeping an eye around 35 minutes as it may be done quicker. Check with a fork or toothpick to make sure it is cooked through.
Step 7
Let rest for about 15 minutes and then enjoy!
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