Step 1

Preheat your oven to 350 degrees F.

Step 2

With a hand mixer, combine eggs, vanilla, baking powder, and Swerve sugar until frothy.

Step 3

Mix in the butter and cream until well incorporated.

Step 4

Add in dry ingredients. Mix until smooth.

Step 5

Fold in the blueberries, you do not want them to tear apart.

Step 6

Line a loaf pan with parchment paper and add batter. Cook for 40-50 minutes. Start keeping an eye around 35 minutes as it may be done quicker. Check with a fork or toothpick to make sure it is cooked through.

Step 7

Let rest for about 15 minutes and then enjoy!