Keto Blueberry Muffins

Name: Keto Blueberry Muffins
Ingredients: 1container(5.3-ounces) Two Good Vanilla Greek Yogurt(can use plain Greek yogurt if you can't find it); 3largeeggs; 1/2 tspvanilla extract; 1/4tspsalt; 2 1/2cupsalmond flour; 1/3cupSwerve Sweetener(add more if using plain Greek yogurt); 2tspbaking powder; Water if needed to thin; 1/2cupfresh blueberries

alldayidreamaboutfood.com

Your recipes

Servings: 12

Cost: $3.31 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

1container(5.3-ounces) Two Good Vanilla Greek Yogurt(can use plain Greek yogurt if you can't find it)3largeeggs1/2 tspvanilla extract1/4tspsalt2 1/2cupsalmond flour1/3cupSwerve Sweetener(add more if using plain Greek yogurt)2tspbaking powderWater if needed to thin1/2cupfresh blueberries

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 325F and line a muffin pan with 12 silicone or parchment liners.

Step 2

Combine the yogurt, eggs, vanilla, and salt in a blender and blend until smooth.

Step 3

Add the almond flour, sweetener, and baking powder, and blend again until smooth. If your batter is very thick, add water 1 tbsp at a time. The batter should be still thick but pourable, like a thick pancake batter.

Step 4

Stir in the blueberries and divide between the prepared muffin cups and bake 25 to 30 minutes, or until firm to the touch and a tester inserted in the center comes out clean.