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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 25 minutes
Total: 35 minutes
Servings: 8
Author : Gerri
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat your oven to 170C/340F.
Step 2
Spoon the Low Carb Beef Bolognese Sauce into the Parmesan Pastry Crust. Set aside.
Step 3
Prepare the shirataki spaghetti according to the packet directions and drain well.
Step 4
Place a nonstick frying pan over medium-high heat and add the drained noodles. Dry fry for 3-5 minutes.
Step 5
Top the Bolognese with the sauteed spaghetti and sprinkle over the Parmesan and Cheddar cheeses.
Step 6
Bake in the oven for 20-25 minutes, until the cheese is melted and browned. If the crust begins to brown too quickly, cover with foil.
Step 7
Cut into 8 slices and serve.
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