Step 1

Preheat your oven to 170C/340F.

Step 2

Spoon the Low Carb Beef Bolognese Sauce into the Parmesan Pastry Crust. Set aside.

Step 3

Prepare the shirataki spaghetti according to the packet directions and drain well.

Step 4

Place a nonstick frying pan over medium-high heat and add the drained noodles. Dry fry for 3-5 minutes.

Step 5

Top the Bolognese with the sauteed spaghetti and sprinkle over the Parmesan and Cheddar cheeses.

Step 6

Bake in the oven for 20-25 minutes, until the cheese is melted and browned. If the crust begins to brown too quickly, cover with foil.

Step 7

Cut into 8 slices and serve.