Step 1

Place the Brussels sprouts in a large bowl and toss with avocado oil, apple cider vinegar, garlic powder, smoked paprika, and sea salt.

Step 2

Next, preheat your air fryer to 380 degrees.

Step 3

Place in your preheated air fryer in a single layer. (Depending on the size of your fryer you may need to cook in batches.)

Step 4

Cook for 15 to 18 minutes, or until brown and crispy, stirring halfway through.

Step 5

Serve warm with dipping sauce.

Step 6

Preheat oven to 420 degrees.

Step 7

Season the sprouts as directed above.

Step 8

Line a baking sheet with parchment paper and arrange the sprouts in a single layer.

Step 9

After that, cook for 25 minutes, stirring halfway through.

Step 10

Meanwhile, combine mayonnaise, Dijon mustard, apple cider vinegar, coconut aminos, salt, and pepper in a small bowl. Whisk to combine.