Step 1

Prepare your fondue pot and place over low heat, or if you’re using a dish, warm in a low oven or place it in a bowl and cover with boiling water, set aside.

Step 2

In a medium bowl, combine both cheeses, the xanthan gum, and the garlic powder. Toss well to coat. Set aside.

Step 3

In a medium, heavy-bottomed pot, over medium heat, bring the wine, broth, and lemon juice to a simmer. Immediately reduce the heat to low, then whisk in the cheese mixture, small handfuls at a time, until it’s smooth and creamy. Whisk in the nutmeg, then transfer to a warmed serving dish or fondue pot.

Step 4

Arrange the “Dippers” items on a platter or serving board. Serve with the fondue and skewers.