Step 1

Preheat oven to 375 degrees F.

Step 2

Cook bacon to crisp in a skillet(large), remove to paper towels and reserve 3 tbsp. of bacon fat.

Step 3

In a sauce pan(medium), while the bacon is cooking, place paprika, Parmesan cheese, cheddar cheese, avocado mayonnaise, onion powder, hot sauce, mustard, pepper, garlic powder, heavy cream and cream cheese.

Step 4

Cook over medium heat and until creamy, stir with a wooden spoon.

Step 5

Add crumble bacon to the cream mixture.

Step 6

Clean skillet and add 2 tbsp. of the bacon fat and saute onions for three minutes over medium high heat.

Step 7

Put remaining tbsp. of bacon fat and put mushrooms and saute for 5 mins.

Step 8

Put spinach and garlic and toss to coat the spinach and for about two minutes, cook until wilted.

Step 9

Add cooked chicken and cream mixture and heat then pour into a casserole dish(8X12 inch).

Step 10

Sprinkle on the 2 cups of mozzarella cheese and bake for TWENTY mins.

Step 11

1-2 minutes, place under the broiler and brown.

Step 12

To set up, let sit ten minutes and serve TEN portions.

Step 13

On the bottom, there will be a little liquid(which will eventually absorb into the mixture). Over each portion, we spooned a little.