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keto cookie dough fat bombs | chocolate chip!
4.8
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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 10 minutes
Servings: 12
Author : Megha Barot
Ingredients
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Instructions
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Step 1
Combine the butter and cream cheese into a large bowl using a hand mixer.
Step 2
Add in the almond flour, erythritol, stevia, vanilla extract, and pink salt and combine.
Step 3
Optionally, add in chocolate chips and fold to combine using a spatula. Refrigerate for an hour and then scoop into cookie dough balls.
Step 4
Enjoy! Store in refrigerator up to 2 weeks.
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