Keto Egg Roll in a Bowl

Name: Keto Egg Roll in a Bowl
Total time: 30 min
Ingredients: 1 lb ground beef, (nutrition calculated with 85/15 beef); 1 teaspoon minced garlic; 14 ounces shredded cabbage or coleslaw mix; 1/4 cup low-sodium soy sauce, or liquid aminos (see note); 1 teaspoon ground ginger; 2 teaspoons sriracha; 1 whole egg; 1 tablespoon sesame oil; 2 tablespoons sliced green onions

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Total: 30

Servings: 4

Ingredients

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1 lb ground beef, (nutrition calculated with 85/15 beef)1 teaspoon minced garlic14 ounces shredded cabbage or coleslaw mix1/4 cup low-sodium soy sauce, or liquid aminos (see note)1 teaspoon ground ginger2 teaspoons sriracha1 whole egg1 tablespoon sesame oil2 tablespoons sliced green onions

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Instructions

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Step 1

In a large skillet, brown the pork or beef until no longer pink. Add the garlic and sautee for 30 seconds. Add the cabbage/coleslaw, soy sauce, ginger, and sautee until desired tenderness. You can add a little water if you need more liquid to sautee the coleslaw down.

Step 2

Make a well in the center of the skillet and add the egg. Scramble until done over low heat.

Step 3

Stir in sriracha. Drizzle with sesame oil and sprinkle with green onions. Add additional soy sauce and sriracha if desired.