Step 1

Preheat the oven to 350 F/176 C.

Step 2

Crush up the pecans in a bag or use a food processor. Then combine them in a large bowl along with the coconut flakes and the thinly sliced almonds.

Step 3

In a separate bowl mix together the egg, stevia, peanut butter, and the coconut oil.

Step 4

Add the salt and optional sugar-free chocolate chips with the nuts and then mix in the wet ingredients.

Step 5

Evenly distribute the keto granola bar mixture into a granola bar or candy bar pan, normal baking pan, muffin pan, etc. They will look nicer if you use a bar pan. Pack them down a bit with the back of a spoon or use the spatula.

Step 6

Bake them on the middle rack for 18 to 20 minutes until golden brown on top. Allow them to cool completely before serving. Enjoy!