Step 1

1 Pour all ingredients in a beaker with a lid, or a dressing bottle with a large opening.

Step 2

2 Shake vigorously and let sit for 30 minutes or longer to let the flavors develop.

Step 3

3 Keep in the refrigerator up to 7 days.

Step 4

4 Mix together the spices well and pour into a jar with a tight-fitting lid.

Step 5

5 Remember that spices should be kept in a dark, dry, cool place, so consider using small tin containers for storage.

Step 6

6 Make a batch that you will use up in about six months. Thereafter, the spices will lose some of their bite, flavor and color. (But they will still be safe to eat.)