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italian vinaigrette

4.7

(3)

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Cook Time: 5 minutes

Total: 5 minutes

Servings: 1

Ingredients

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Instructions

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Whisk together the vinegar, mustard, herbs and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.