Italian Vinaigrette

Name: Italian Vinaigrette
Cook time: 5 min
Total time: 5 min
Ingredients: 1/4 cup red wine vinegar; 2 tablespoons Dijon mustard; 2 teaspoons dried Italian herbs; Kosher salt and freshly ground black pepper; 3/4 cup extra-virgin olive oil

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Cook Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Food Network Kitchen

salad dressing recipes gluten free low carb

Ingredients

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1/4 cup red wine vinegar2 tablespoons Dijon mustard2 teaspoons dried Italian herbsKosher salt and freshly ground black pepper3/4 cup extra-virgin olive oil

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Instructions

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Whisk together the vinegar, mustard, herbs and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.