Step 1

Pre-heat oven to 350 degrees.

Step 2

Prepares cookie sheet by lightly greasing or line with parchment paper.

Step 3

Using an electric mixer, beat well the peanut butter, butter, sugar substitute, and egg.

Step 4

To this batter add the almond flour and baking powder and salt. Stir the mixture until fully incorporated.

Step 5

Drop by the tablespoon or small cookie scoop of dough to form little balls and place on the prepared cookie sheet.

Step 6

Once the dough balls are on the cookie sheet, flatten them with the tines of a fork and to make a crisscross design.

Step 7

Bake in a 350-degree oven until lightly brown around the edges around 10-12 min.

Step 8

Allow the cookies to cool completely before eating and storing as these cookies can be very fragile.

Step 9

Store leftovers in the refrigerator for up to five days or freeze for up to 3 weeks.