5.0
(5)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Prep. Preheat the oven to 350 F. Prep your pie crust and press it into a 9" quiche or pie pan. If prebaking (not necessary with my recipe), allow it to cool completely before adding the filling. Place quiche/pie pan on a rimmed baking sheet before filling.
Step 2
Bacon. Cook bacon (7 slices) in a medium skillet until crispy, about 8 to 10 minutes. Place cooked bacon on a paper towel-lined plate. Once cool enough to handle, chop into small pieces.
Step 3
Saute. Add onions (1/2 chopped) and chopped leeks (1/2 cup), and saute in the bacon fat (note until softened, about 5-7 minutes. Sprinkle bacon, onions, and leeks along the bottom of your pie crust, followed by half the cheese.
Step 4
Combine. In a medium bowl, whisk eggs (6). Add heavy cream (1 cup), salt (1/2 teaspoon), a dash of white pepper, nutmeg (1/8 teaspoon), fresh thyme (1 teaspoon), and combine. Pour into the pie crust, and sprinkle the remaining cheese on top.
Step 5
Bake for 30-35 minutes, you'll know the quiche is done once it has set completely in the center. Allow quiche to cool slightly before serving.
Your folders
hip2keto.com
3.9
(11)
45 minutes
Your folders
alldayidreamaboutfood.com
Your folders
heyketomama.com
4.4
(69)
20 minutes
Your folders
lowcarb-nocarb.com
4.9
(15)
45 minutes
Your folders
kalynskitchen.com
4.3
(18)
35 minutes
Your folders
stylishcravings.com
45 minutes
Your folders
aspicyperspective.com
4.9
(10)
30 minutes
Your folders
summeryule.com
5.0
(3)
35 minutes
Your folders
kaseytrenum.com
4.7
(58)
22 minutes
Your folders
cottercrunch.com
5.0
(7)
40 minutes
Your folders
thedietchefs.com
5.0
(34)
1 hours
Your folders
showmetheyummy.com
5.0
(25)
70 minutes
Your folders
jamieoliver.com
Your folders
allrecipes.com
4.7
(501)
1 hours
Your folders
ibreatheimhungry.com
Your folders
taste.com.au
4.2
(32)
60 minutes
Your folders
taste.com.au
4.9
(12)
50 minutes
Your folders
allrecipes.com
4.8
(255)
1 hours
Your folders
allrecipes.com
4.4
(94)
30 minutes