Step 1

Add the sausage, onions and peppers to a large skillet over medium high heat. Saute for 5 minutes.

Step 2

Stir in the zucchini, and saute until the meat is cooked through and the vegetables have softened. Drain any excess grease if needed.

Step 3

Mix in the garlic, Italian seasoning, salt and pepper and bacon. Stir to combine, and saute another minute.

Step 4

If desired, fry the two large eggs in a separate skillet over medium heat, and top the hash with them before serving.