Step 1

Add water to a wok pan or skillet over low heat and add minced pork. Cook until there is no more water and the pork is cooked through.

Step 2

Add the curry paste and mix it with your protein.

Step 3

Add fish sauce and white sugar, thoroughly mix with the rest of the ingredients.

Step 4

Lastly, add lemongrass, kaffir lime leaves, chilies, and black peppercorns. Stir-fry for 1 more minute and make sure all the ingredients are well mixed. Serve immediately.