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Export 13 ingredients for grocery delivery
Step 1
In a large skillet over medium heat, add 3 tablespoons of oil. When the oil is hot, add the baby potatoes. Season the potatoes with salt and pepper and cook for 28-30 minutes, or until they are fork-tender. Transfer the cooked potatoes to a plate and set them aside.
Step 2
To the same skillet, add the remaining tablespoon of oil. Add the smoked sausage to the skillet to brown on each side, 3-4 minutes per side.
Step 3
Add the onion, bell pepper, Italian seasoning, garlic, and red pepper flakes.
Step 4
Cook the sausage for an additional 3-4 minutes, or until the onions and peppers are softened.
Step 5
Add the chicken stock and hot sauce. Stir to combine.
Step 6
Add the potatoes back to the skillet and mix all the ingredients together until the potatoes are reheated.
Step 7
Serve immediately, topped with fresh parsley and parmesan cheese.
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