Step 1

In a large skillet over medium heat, add 3 tablespoons of oil. When the oil is hot, add the baby potatoes. Season the potatoes with salt and pepper and cook for 28-30 minutes, or until they are fork-tender. Transfer the cooked potatoes to a plate and set them aside.

Step 2

To the same skillet, add the remaining tablespoon of oil. Add the smoked sausage to the skillet to brown on each side, 3-4 minutes per side.

Step 3

Add the onion, bell pepper, Italian seasoning, garlic, and red pepper flakes.

Step 4

Cook the sausage for an additional 3-4 minutes, or until the onions and peppers are softened.

Step 5

Add the chicken stock and hot sauce. Stir to combine.

Step 6

Add the potatoes back to the skillet and mix all the ingredients together until the potatoes are reheated.

Step 7

Serve immediately, topped with fresh parsley and parmesan cheese.