Kimchi PastaKimchi Pasta

Step 1

Bring a large pot of salted water to a boil and boil the spaghetti for 1 minute less than what the package directions say.

Step 2

Make the kimchi pasta sauce by stirring the gochujang into the kimchi juice until there are no lumps remaining.

Step 3

About 5 minutes before the pasta is done, add the olive oil and garlic to a frying pan and saute over medium heat until the garlic is very fragrant.

Step 4

Add the pork belly and spread it around the pan, stirring occasionally until it's mostly cooked through.

Step 5

Add the kimchi and saute until it's fragrant and starting to brown.

Step 6

When the pasta is done drain it, add it to the pan with the kimchi, along with the sauce and scallions. Toss to coat evenly. The kimchi pasta is done when there is no liquid left at the bottom of the pan and the noodles are evenly coated.

Step 7

Bring a large pot of salted water to a boil and boil the spaghetti for 1 minute less than what the package directions say.

Step 8

Make the kimchi pasta sauce by stirring the gochujang into the kimchi juice until there are no lumps remaining.

Step 9

About 5 minutes before the pasta is done, add the olive oil and garlic to a frying pan and saute over medium heat until the garlic is very fragrant.

Step 10

Add the pork belly and spread it around the pan, stirring occasionally until it's mostly cooked through.

Step 11

Add the kimchi and saute until it's fragrant and starting to brown.

Step 12

When the pasta is done drain it, add it to the pan with the kimchi, along with the sauce and scallions. Toss to coat evenly. The kimchi pasta is done when there is no liquid left at the bottom of the pan and the noodles are evenly coated.