Step 1

Peel and chop potatoes into equal-sized pieces

Step 2

Add potatoes to a large pan of cold water, rinse of additional starch and drain

Step 3

Boil the kettle, and add to the pan of potatoes. Place on a hob/stovetop and simmer until a fork is inserted with no resistance.

Step 4

Drain the potatoes and set aside, ensuring they are dry before proceeding

Step 5

Tip potatoes into your mixer and attach the flat beater

Step 6

Beat the potatoes on low (speed 1-for 1 minute, until all visible lumps have disappeared

Step 7

Switch the flat beater for your wire whisk

Step 8

Whisk on high for 1-2 minutes, until smooth

Step 9

Add milk and butter, and mix on medium until absorbed

Step 10

Add salt/pepper, and any seasoning you'd like (chilli flakes? Garlic salt? Whatever you fancy!)

Step 11

Eat and enjoy!