Kittencal's Famous Coleslaw

Step 1

In a food processor chop the cabbage into small pieces (should look like about the size of confetti) or shred the cabbage.

Step 2

Transfer to a large mixing bowl.

Step 3

With a fine shredder, shred the peeled carrots; add to the cabbage in the bowl.

Step 4

Chop the green onion finely; add to the cabbage/carrot mixture along with the celery seed.

Step 5

Mix the three veggies all together with a wooden spoon.

Step 6

To make the dressing: in a medium glass bowl whisk together all the dressing ingredients starting with the lower amounts then adding in and adjusting to suit taste but using 1/3 cup plus 2 tablespoons sugar.

Step 7

Pour over the veggies in the bowl, and mix well to combine.

Step 8

Store covered in the refrigerator for at least 8 hours or overnight (overnight is better) to blend flavors.

Step 9

FOR ONE 16-OUNCE PACKAGE COLESLAW MIX use the following amounts; 1/2 cup mayonnaise/ 2-1/2 tablespoons milk/ 2-1/2 tablespoons buttermilk/ 1-1/2 tablespoons vinegar/ 1-1/2 tablespoons fresh lemon juice/ 3-1/2 tablespoons sugar/ 1/2 teaspoon garlic powder/ 1/2 teaspoon seasoned salt, or to taste.