Kodiak Cakes Cornbread Recipe (Protein Corn Bread)

Step 1

Stir together the milk and lemon juice. Let it sit for 5 minutes.

Step 2

In a medium-sized bowl, stir together the cornmeal and Kodiak mix. In a small bowl, stir together the melted butter, egg, and milk mixture. Gently stir the wet ingredients into the dry ingredients.

Step 3

Mix the shredded cheese and the finely chopped jalapeno into the batter. Let the batter rest for 20 minutes.

Step 4

Preheat oven to 400°F (200°C).

Step 5

Spray four compartments of your mini loaf pan with cooking spray. After the resting time is up, divide the batter between the prepared compartments in the loaf pan.

Step 6

Bake for 14-15 minutes in an oven preheated to 400°F (200°C). The loaf pan should be on an oven rack about one-third down from the top of the oven.

Step 7

Check the doneness of the cornbread by sticking a toothpick into the middle of a loaf after it comes out of the oven. The toothpick should come out of the cornbread clean or with small crumbs attached. Allow the cornbread to cool before enjoying for the best texture.

Step 8

To bake Kodiak cornbread in an air fryer: mist an 8.5 x 4.5-inch (21.6x11.4 cm) metal loaf pan with cooking oil spray. Put the prepared and rested Kodiak cornbread batter in the pan and smooth it into an even layer. Bake on a rack in the middle of an air fryer oven for 12-14 minutes at 375°F (190°C). Let cool before eating.