Step 1

Soak kodo millet in water for 10-15 mins max,Drain and set aside.Heat oil + ghee in a pan - add the items listed under 'to temper',give a quick saute.Then add onion,crushed ginger garlic.

Step 2

Saute till its golden then add mixed veggies(rinsed & drained).Saute for 2 mins.

Step 3

Cook covered for 5 mins in low flame.Open, give a quick saute then add drained millet.

Step 4

Saute for a minute.Add water, mix it once.

Step 5

When it starts to boil - cook covered for 8-10 mins or until the water is completely absorbed.Switch off and set aside for 10 mins.Then open and fluff it up.

Step 6

Heat ghee in a pan - add cashews fry till golden brown.Add to pulao along with coriander leaves, mix well.